You know how much I love my BC Tree fruits....and this Nectarine Mojito is no different! This recipe is a fun way to get your delicious fruit intake while cheersing to the weekend!!! Perfect to make as your end of summer beverage for your last few BBQs!
Ingredients (Serves 4)
2 cups BC Tree Fruit Nectarines, sliced
Generous handful of fresh mint
2 limes, cut into wedges
4 oz white rum
2.5 oz peach schnapps
1. Using a muddler, muddle the nectarines with fresh mint and limes.
2. Add rum and peach schnapps. Top with soda water, mix well and serve!!!
Jewelry is a beautiful, beautiful thing...and sometimes...it's just begging to be kept on display!!! There are so many ways to store your jewelry in unique, beautiful ways around your house. I love using jewelry stands, hammered trays, mini glass cloches, and even just as toppers on a stack of coffee table books! Check out these jewelry vignettes to see how I style my GORGEOUS Olive + Piper jewels at home!!! How amazing are these necklaces?!
I have soooo many people ask about Justin's style...what he likes to wear and how he chooses his outfits! One of his go-to brands for ready-to-wear botton ups is UNTUCKit, a super cute line of men's shirts that are designed to be worn free and clear of belts and waistbands!!!! The shirts hit right at the hip - not too short that they look too small, but short enough to not look sloppy!! NOOOO need to tuck them in!!! And I mean....I think my Scrub Captain looks pretty good in them, no?????
ANDDDD....I have good news for all of you!!! Head to UNTUCKit.com and get shopping with 10% off your entire UNTUCKit order with promo code JILLIANHARRIS !!!! Free shipping both ways in the US and a flat $12 shipping rate to Canada! It's the perfect time to suit your man up for Fall, or stock up for the upcoming holiday season!!!!!
OMGGGGG we have finally reached the END of Bachelor in Paradise!!! What did all of you think of the final episode...and the ultimatum that Chris Harrison gave everyone?!?! I'm really glad that Michelle talked to Graham about AshLee...I know AshLee had her heart set on making it work with Graham, but he wasn't 100% in it, and that was pretty obvious.
It was sooooo adorable when Michelle called her little girl to ask for advice! What a sweet, smart girl you have, my love!!!! And ahhhhh, I'm SOOO happy for you!!!! It's so great to hear that you are happy and now have someone who treats you the way you deserve to be treated!
Lacey and Marcus were pretty much a given to have a great time on their fantasy suite date...they are CRAZY about each other and are clearly in love!
I do feel sorry for Sarah...she deserves someone amazing, and it's unfortunate that she was turned down by Robert on their fantasy suite date :( WHYYYY did he say yes to the date if he wasn't into it?! And yes to staying in paradise with Sarah?!?!?! What's this guy's problem????
I'm REALLY proud of Sarah for confronting Robert and asking him why he acted the way he did. She didn't feel loved, beautiful, wanted, or happy in that moment, and those are the MOST important feelings you should feel. Robert acted like he didn't do ANYTHING wrong, and didn't realize what he did! I mean...how could he not know what he did...he went to sleep with jeans on and pushed Sarah away!!!!!! It's almost as if he put on a face for TV and his feelings for Sarah weren't real. I don't know...what do you guys think?! Poor Sarah :(
Awwww it was great to see a few of the good Bachelor fam to talk to the remaining couples!!!! So good to see my good friends Molly and Jason too!!!! I LOVED Cody's speech, he has proven that he is such a sweet, genuine guy :) Michelle did an amazing job describing how happy Cody makes her...she's been waiting to find an amazing guy like him to show her dedication, kindness, respect, admiration and LOVE!!!!! Ahhh so happy for you both!!!
OMGGGGGGG Marcus!! Look at that Neil Lane bling!!! I swear I don't read any spoilers, so I had NOO idea this was coming!!! His speech was sooo awesome, and the two of them are such an amazing couple together; they're such a great match!!!!! I wish you two the best of luck with your happy ever after!!!!! Oh man...I'm feeling gushy and teary eyed after watching this!
Ok ok enough gushy love talk!! Onto fashion love!!!!!! As we transition into Fall, I can't help but fall for my new 10x10 Smythe jacket!!!! It's the perfect fall blazer to pair with plaid, tweed, leather, and EVERYTHING in between!!!! To make things even more exciting, Smythe has just celebrated their 10 year anniversary, with their new 10x10 collection, and I couldn't be happier for them!!!
Big news! It’s no secret that I love great design and great food. Where do those two come together? The Fridge! I’m so excited to announce that I’ve partnered with LG Canada as the official spokesperson for their innovative home appliances, including the new Door-in-Door™ Refrigerator! This fridge is a stunner and a must-have for those who, like me, love to entertain and want quick and easy access to the foods they love.
The jaw dropping door-in-door design keeps your food organized and begs guests to help themselves and feel at home. The Door-in-Door is essential for anyone looking to bring innovations that matter into their kitchen!
Love my dress?? Get yours here from my #JHforPriv collection! Have a great Monday everyone!
I haven't shared a pasta recipe in a VERY long time...and this one HAS to be one of my all time favourites, so I'm sharing it with all of you once again!!! Justin and I LOVE the mix of smoky and fiery flavours in this dish, balanced with the smooth, refreshing avocados - it is divine!
2 cups of fusili pasta (or gf pasta) 1 tbs butter (or coconut oil) 1.5 cups of milk 2 tbs of chili powder 1 tsp of salt 1 egg 1 tbs of flour 1 tbs of lime zest juice from 1/2 lime 3/4 cup of plain tomato pasta sauce 3/4 cup of jalipino gouda cheese (grated)
1/2 cup of chopped asparagus 1 tsp of olive oil 1/2 cup of bbq’d chicken breast, cooled & diced 1 chopped avocado 1/2 can of black beans 1/2 diced red onion handful of chopped cilantro
NOTE: This recipe requires 3 stove top pots/sauce pans. 1. For boiling the pasta 2. For the Sauce 3. For the veg/stuffing of this pasta.
1. Boil 2 cups of fusili pasta ( We used a gluten free pasta and it turned out great! I prefer the quinoa gf pasta as it emulates real pasta the best).
2. In a medium sauce pan, melt 1 tbs of butter (or coconut oil if you are on a health kick) add 1 cups of 1% milk. In a little cup, break ONE egg, add remaining 1/2 cup of milk & flour & whisk together until smooth. Add this mixture to pot and bring to a low boil while whisking add lime zest & chili powder, mixing as much as possiblewhile continuing to whisk, your sauce should be slowly thickening. Add tomato sauce and then SLOWLY add grated cheese while whisking. At the end, add salt & lime juice SLOWLY while whisking sauce should be complete, set aside and whisk every so often.
3. In a separate pan, on low, warm up onion in a tsp of olive oil. Add asparagus & chicken until asparagus is warmed up. Add beans (you don’t want to over cook these items, just warm them up until asparagus is al dente).
4. Add pasta to bowl, pour chill cream sauce over, add chicken mixture, top with a squeeze of lime, cilantro & avocado…ARRRRIIIBBAA…ENJOY!