October 25, 2013 • 10:30 am
I've been making tuna melts since I was in diapers pretty much... well, maybe that's a stretch, but it's been a long long time!! And with so many years of practice, I really think I've found the PERFECT addition to the classic melt - apples! They add a sweetness, a freshness, and a crunch. Combined with the sharpest cheddar cheese you can get you hands on and you have a really grown up tuna melt.
Try it this weekend & let me know what you think!!!
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Oh man... I always put apples in my tuna salad. I love the sweet crunch. Never thought to add it to a melt! Brilliant...