May 25, 2012 • 9:20 am
I know all my American friends are getting ready for their Memorial Day barbeques, and since the holiday officially kicks off bikini season, I thought I’d share two of my favorite summer grilling recipes that not only tastes good- it keeps you looking good too!
Teeny Bikini Steak, Rice, & Veggies
- -8 oz grilled steak or chicken
- -Brown rice/whole grain rice
- -Red onion, chopped
- -½ an avocado, sliced
- -Low fat cheese
It’s my go-to at this time of year. I make a rice mixture ahead of time with whole grain rice, corn, beans & red onions… then I just heat it up when I'm hungry and and avocado, tomatoes (or salsa), some low fat cheese, and grilled steak or chicken. Super easy!
If you’re in the mood for a salad, I have another totally easy and delicious (and healthy) treat in store for you:
Steak Salad with Blue Cheese & Strawberries
- -Fresh arugula
- -Sliced red onion
- -Blue cheese (or goat cheese)
- -Grilled steak
- -Tori’s Dressing
All you have to do is grill your steak (or chicken if you prefer!), serve it on a bed of sliced strawberries, crumbled blue cheese, sliced red onion, and toss with dressing. Is your mouth watering??
What are you going to be eating this bikini season? Tell me your recipes in the comments below!
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