I’m wrapping up my week of Thanksgiving recipes with my famous sweet treat that’s always a hit at Thanksgiving dinner. Added bonus about this one is your family will think you’re so creative (or a little crazy) making your cobbler on the BBQ!

Ingredients
2 granny smith apples, sliced & cored
2 ripe peaches, halved, sliced & pitted (important that the peaches are ripe)
å_ cup light brown sugar
1 stick salted butter, melted
1 teaspoon ground cinnamon
1 cup granola (whatever kind you prefer) OR 1cup of rolled oats

Instructions

1. Turn on BBQ on high heat for 15 minutes
2. Toss the cut peaches and apples with half the butter, sugar, and cinnamon
3. Add mixture to baking dish
4. Toss the rolled oats or granola with the remaining butter, sugar, and cinnamon and top mixture to baking dish
5. Turn BBQ off and place cobbler on BBQ for 7-10 minutes
6. Turn BBQ back on low and leave cobbler on until it’s golden- the cobbler will cook in about 15 minutes

*I also like to make my own whipped cream with this cobbler- just whip heavy cream in a cold bowl and add vanilla bean. For the vanilla bean you just cut it in half lengthwise and scrape the seeds into the cream.

What’s your favorite Thanksgiving dessert?