Tori and I are over the moon excited to announce that our Fraiche Food Full Hearts Cookbook is available for order … and pinch us, it’s already a bestseller! This cookbook is filled with over 100 plant-forward recipes including our favourite family dishes from our childhoods with a healthier twist … such as Granny’s Beet Rolls, Perogies and the best Chocolate Cake in history (thank you, Mom!).
We added a heap of recipes to our old-fashioned ones that we’ve gathered through the years as well including the most amazing Vegan Queso, Cherry Scones, Veggie Bolognese and a moist Citrus Olive Oil Cake to name a few! Nearly all of the recipes have a vegan option, and we included as many gluten-free and nut-free variations too! After all, feeding a crowd with mixed dietary needs isn’t a small feat, right?
We organized the book according to the traditional categories (Breakfast, Appetizers, Dinner, Desserts, etc), but we also included Celebration Menus to help you entertain in effortless style. From Valentine’s Day to Christmas Dinner, we have you covered with a complete menu for each occasion along with some of our best entertaining tips.
And in the end, we couldn’t resist layering in some special stories of us growing up together to give you a peek into what life was like for us and a bit about our journey into becoming adults, never straying too far from each other of course.