Vegan Easter Bunny Pop Tarts

Directions

• Preheat oven to 375 and line baking sheet with parchment paper.
• Make your filling: In a small saucepan, add your berries and bring to medium heat. Using a masher, smash the berries until the liquid releases, and simmer for 5-10 minutes on low.
• Make your dough: In a large bowl, mix flour and salt, then cut in butter with a fork or using your fingers to break up into small pea-sized pieces.
• Add in cold water and mix with wooden spoon. Your dough should be shaggy but not too dry. Add more water if too dry.
• Turn down onto floured surface and roll into 1/4 inch large rectangle. Your dough should be thin but manageable!
• Using a paring knife, cut dough into bunny shape, with two ears and a head.
• Transfer onto the baking sheet and add 1 tbsp berry filling.
• Wet your fingers and trace the outside of the first layer of dough.
• Add your second layer of bunny ear-shaped dough, and then use a fork to press the outer edges to close the seam.
• Bake for 20 minutes or until fragrant and almost golden brown.
• Stick lollipop sticks through the bottom if desired (optional).
• Once cooled, add your icing on top, and add brown or black long sprinkles to create little whiskers.