Hi everyone, it’s Tori here from Fraîche Living and I have the most adorable Valentine’s treat that the kids will LOVE (big and small). We made these Heart Shaped Waffle Nice Cream Sandwiches that are too cute not to make in this love-filled season. I get a bit obsessed over anything heart-shaped as Valentine’s approaches, […]

Hi everyone! It’s Tori (Jilly’s cousin!) here from Fraiche Living! Jilly and I thought there was no better time than SUPER BOWL weekend to share my delicious Beer Bread recipe with you! Not to mention, Team Jilly recently indulged in Beer Bread at the Fairmont in Vancouver a few months ago and their tastebuds have […]

Hi all, its Bails again from Basics With Bails! Today I wanted to share my best DIY tips on how to make the ultimate vegan charcuterie board! Charcuterie boards are my favourite, especially when they’re cruelty-free! They are perfect for the holidays, and New Year’s Eve if you need to make a little something for […]

Perogies are one of my FAVOURITE dishes over the holidays! While these babies are a little time consuming to make, trust me when I say they are nothing short of comfort food perfection! You can find our Vegan Perogie recipe in our Fraiche Food Full Hearts cookbook! For those of you who own our cookbook, […]

Good morning everyone! Last week was a whirlwind of excitement and BIG NEWS! If you didn’t happen to catch it, our cookbook Fraiche Food Full Hearts hit store shelves and we kicked off our Cookbook tour in Toronto! It’s been a wild ride so far for Tori and I but we’re so happy the time has finally […]

It’s been three years in the making which consisted of hundreds of emails and phone calls back and forth, copious hours in the kitchen, prepping, styling, and shooting … not to mention MANY trips to the grocery store in addition to tears, laughter, frustrations and moments of success … and today is FINALLY the day. […]

As many of you already know, our garden totally exploded this summer. So much so, that I’ve had to get REALLY  creative with how I use everything to make sure as little as possible goes to waste! I’ve given away a TON of tomatoes, kale, and zucchini’s to Team Jilly, whipped up a Sneaky Veggie […]