Not only are these Raspberry Coconut Creamsicles BEAUTIFUL but they’re also vegan and dairy-free!! They’re the perfect healthy alternative to popsicles and creamsicles as they’re jam-packed with ingredients you can feel good about. These Raspberry Coconut Creamsicles are great for a poolside treat or a fun healthy breakfast option!
I LOVE the stunning ombre colour of these creamsicles and it’s so easy to pull off! However, if you feel like you’re in a rush, don’t feel like you NEED to follow the ombre colour scheme, feel free to add in all of the berries at once if you prefer to keep the creamsicles one solid colour and to save a little time! Don’t hesitate to mix things up either, keep your tastebuds on their toes by making these creamsicles with different berries such as blueberries, blackberries, and strawberries!
Pro Tip: If you find that the creamsicles are difficult to remove from the mold once frozen, run the mold under warm water (avoiding hitting the creamsicles themselves) for about 15-20 seconds to loosen them up and they should slide out with ease!
I hope you enjoy this delicious summer treat just as much as we do! What flavour are YOU going to try first? Comment below!