Gather ’round, Easter bunnies… because I have got a delicious recipe for you! You know that Team Jilly and I LOVE to provide some sweet treat inspiration for each holiday, and this recipe will have your loved ones hopping with excitement at how yummy it is! (Yes, I am back to my good ol’ punny ways. Didn’t you miss it? LOL.)
Now, I am a BIG proponent of giving credit where credit is due. We were so inspired by this recipe video from @littleblogofvegan on TikTok that we had to give it a try for ourselves to see if it would be something all of you would love! Sure enough… 10/10!! Be sure to give some love and support to the original creator of this recipe! Thanks, Blog of Vegan!
Here’s what Team Jilly and I adore about this recipe:
- It’s festive
- No cutlery is required to eat it!
- The pastries look so beautiful that they are sure to impress your family and friends!
- Plus, the recipe is SO easy to make!
Well, I’m sure you’re all SUPER egg-cited to start the recipe… (I know! I’m at it again!) let’s start baking, shall we?!
Well, there you have it! An egg-cellent new Easter recipe to delight your guests this holiday! Happy Easter, everyone!