Skip to main content
Dessert

Food Friday: Cherry Ricotta Almond Ice Cream


HAPPY FRIDAY everyone!!!!! As most of you probably know….I am OBSESSED with my ice cream machine!!!! Soooo many possibilities, I tell ya! When I got my hands on some fresh BC Tree Fruits cherries, I knew I HAD to use them in an ice cream recipe…they are just so so good!!! This combo is seriously a match made in heaven!!!!!

CherryRicotta2CherryRicotta3 CherryRicotta4 CherryRicotta5

Ingredients

2 cups BC Tree Fruits Cherries, pitted
1/4 cup honey
1 quart half and half
1 cup ricotta
3 pinches sea salt
3 drops almond extract

Directions

Melt 2 cups of pitted BC Tree Fruits cherries with a the honey. (Two minutes in the microwave or until soft enough on the stove). Turn on your ice cream maker (I have the Stainless Steel Cuisinart), and pour in your half and half. Leave the machine on for about 2 minutes.

Add the ricotta and salt to the machine mixture. Let it spin for about another 5 minutes then add the almond extract & the melted cherry mixture.
Let the mixture churn until thick, and enjoy or let freeze for a firmer  texture!!!!
CherryRicotta6

What are your favourite homemade ice cream recipes, or what recipe do you want me to try???? Have a fabulous weekend all!!

xo
Jilly


Leave a Reply

Binge All the Latest JH Posts
The Winter 2024 Jilly Box Revealed! Post Featured Image
The Jilly Box
The Winter 2024 Jilly Box Revealed!
Transforming The Jilly Box Headquarters Post Featured Image
The Jilly Box
Transforming The Jilly Box Headquarters
Calling All Witches: It’s Time for a Hollow-tini! Post Featured Image
Cocktails
Calling All Witches: It’s Time for a Hollow-tini!