This is the Frozen Tomato Burrata that you NEED to try this summer. This might just be my new favourite summer snack; it’s the perfect appetizer to make if you’re hosting!
A few weeks ago, I saw this frozen tomato trend floating around on Instagram and honestly? I was skeptical. But WOW, am I glad I tried it. I couldn’t make this for myself and not share it with you… It’s that good!!!
Here are all the details!
Frozen Tomato Burrata
Ingredients
Frozen tomatoes
1 1 baguette, thinly sliced
Burrata
Pesto
Flaky sea salt, to finish
- Basil Olive Oil
1 cup 1 fresh basil
1 cup 1 olive oil
1 clove 1 garlic
1 tsp 1 sea salt
Directions
- Make your basil olive oil: Add basil, olive oil, garlic and sea salt to a blender and blend until smooth. Strain it through a fine sieve and set aside.
- Toast your baguette slices: Pop them in the oven at 375°F for about 8–10 mins or until golden and crispy.
- Grate the frozen tomatoes: Use a cheese grater to shave the frozen tomatoes into fluffy tomato shavings.
- Assemble the burrata: Spread a spoonful of pesto onto your serving dish, then place the burrata on top, pile on the frozen tomato shavings, drizzle with your homemade basil oil and finish with a pinch of flaky salt.
This is one of those recipes that looks fancy but is secretly so easy to make. Let me know if you give this a try!! This recipe is going to be on repeat in our household this summer!
xo
Jilly
