You know those days where you’re just feeling blah, bloated and not yourself? Well, it might be time to whip up this delish gut healing veggie broth. Made with mushrooms, miso, seaweed and more! This broth is SO soothing and satisfying and it can be used a variety of different ways (you can even load it up with your favourite veggies and turn it into a hearty soup!).
Since Winter is not quite over yet, this broth is perfect for those chilly days before you head up to the mountains or to snuggle up on the couch with on a cozy Saturday afternoon.
Serve this with rice noodles and fresh veggies, or add it to your favourite soup. Mushrooms are a rich source of beta-glucans, which have prebiotic properties and can improve the growth of healthy bacteria. Win-win! Now, why can’t wine do that?! LOL!!