I remember growing up in Peace River as a kid and plucking rhubarb straight from the bush and eating it raw (dipped in sugar, of course!) … so when Mackenzie said she wanted to try making strawberry rhubarb almond milk it immediately took me back to the “good ol days” and there was something so nostalgic about sipping on this almond milk!
The best time to make this is when rhubarb is in season, you can snag it from your local Farmer’s Market … or, if you live in Peace River, I’m sure you have some growing right in your backyard!! LOL!!! Given its tart flavour, it pairs perfectly with strawberries which are even sweeter when they’re cooked down into a jammy compote!!
The best way to enjoy this milk is with your morning oatmeal, cereal, or chia pudding! It’s also delicious poured over ice as a cold refreshing summer drink. If you have leftover compote, stir into oatmeal (Mackenzie made this for us for breakfast just before our photo shoot and hot damn it was good!!) or spread over toast.
If you make this almond milk, make SURE to let us know what you thought of it and what you used it in! We love hearing your feedback!!