Happy Fri-yay! What better way to enter weekend mode (especially in the Summer) than with a refreshing new treat to test out? I’m talking about a sweet and spicy peach jalapeño popsicle recipe… yup you heard that right! And if you’re really looking to SPICE things up why not add in a shot or two of tequila while you’re at it 😉! Today, I am so excited to welcome Tina from Simply Tina to the blog to share all of the details on this perfect end of Summer treat!
Take it away, Tina!
Hey all! I’m Tina, a holistic nutritionist and recipe developer from Simply Tina. I’m super excited to be sharing a recipe with all of you! I love creating approachable and easy-to-follow recipes with a healthier twist. I believe that food should be enjoyed no matter where you’re at on your wellness journey. Let’s be real here, what is life without enjoying delicious food, right?
One of the things I really love creating, especially in the warmer months where I live (hey hey Ontario, Canada!), is popsicles. The possibilities are TRULY endless when it comes to recipes for them. I think it’s safe to say there are hundreds of ways you can make them. I thought I would spice things up, literally and figuratively, and try adding jalapeño into one of my recipes. That’s how these peach jalapeño popsicles were born.
Let’s also give a shoutout to peaches because, I mean, peaches! In-season peaches (July-September in Ontario) are the most delicious. They are so juicy and full of flavour. I just love the whole process of picking my favourite ones from the farmers market, bringing them home, cutting them up and enjoying them on a beautiful summer day. Pure magic.
So, grab your favourite popsicle moulds, and let’s get started!
I hope you enjoy these peach jalapeño popsicles as much as I do! I love connecting with new friends over on my Instagram @simplytinag so make sure you stop by and say hey!