January can be a slow month: fewer parties to dress up for, more cold weather, and typically a lot of work and no play. But, January doesn’t have to be boring! I LOVE to spend a lot of time in my kitchen trying new recipes—some of which are health-focused and some of which are purely flavour focused. Needless to say, these Crispy Rice Pockets are ALL ABOUT THE FLAVOUR!!
I discovered these Crispy Rice Pockets while doing the old scroll through Instagram for recipes, as one does, and I came across this recipe on @plantd.co (which they refer to as Crispy Rice Paper Dumplings)! It looked AMAZING, so naturally, Team Jilly and I had to taste-test it for ourselves.
Whether you want to eat these Crispy Rice Pockets as a mid-day snack or have them for lunch, they are DELICIOUS and will totally satisfy your craving for a savoury dish!! Seriously, I couldn’t get Team Jilly to stop eating them at our photoshoot, LOL!!
So, if you’re ready to get started, pull out your food processor, cutting board, and measuring cups and let’s get to it!!
I hope these delicious Crispy Rice Pockets hit the spot! Enjoy!