Skip to main content
Breakfast

Food Friday: The Perfect Omelet


6778536930_38263a49ba_o

We’ve all made omelets so you might not need the recipe for this one, but just in case… here’s my recipe for the perfect omelet.

Jilly tip: the trick to a good omelet is cooking on low/medium heat.

1. Pour your well-beaten eggs into a preheated pan and do not touch them- just pour them in, and cover them on a very low flame until they’re ALMOST done.
2. Then add all of your fillings on ONE side of the omelet, flip over the empty half and cover for another few minutes.
3. Serve!

This omelet pictured above is filled with:
Asparagus
Mushrooms
Onions
*all precooked for three minutes

Then I also added fresh:
Spinach
Tomato
Cheese

Garnished with avocado, salt and pepper!

Have a signature omelet of your own? Share your recipe and tips below!

Tagged in:

Leave a Reply

Binge All the Latest JH Posts
From Burnout to Balance: The 5 Key Changes That Have Shaped My Wellness Journey Post Featured Image
Fitness
From Burnout to Balance: The 5 Key Changes That Have Shaped My Wellness Journey
A New Kind of Bachelor Trip: Wellness, Wilderness, and the Unexpected at Nimmo Bay Post Featured Image
Travel
A New Kind of Bachelor Trip: Wellness, Wilderness, and the Unexpected at Nimmo Bay
Travel Tips for Florence: My Favourite City in Italy Post Featured Image
Travel
Travel Tips for Florence: My Favourite City in Italy