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Breakfast

Food Friday: The Perfect Omelet


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We’ve all made omelets so you might not need the recipe for this one, but just in case… here’s my recipe for the perfect omelet.

Jilly tip: the trick to a good omelet is cooking on low/medium heat.

1. Pour your well-beaten eggs into a preheated pan and do not touch them- just pour them in, and cover them on a very low flame until they’re ALMOST done.
2. Then add all of your fillings on ONE side of the omelet, flip over the empty half and cover for another few minutes.
3. Serve!

This omelet pictured above is filled with:
Asparagus
Mushrooms
Onions
*all precooked for three minutes

Then I also added fresh:
Spinach
Tomato
Cheese

Garnished with avocado, salt and pepper!

Have a signature omelet of your own? Share your recipe and tips below!

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