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Dinner

Food Friday: Spring Salad


A couple of weeks ago, I was flipping to Chatelaine magazine & came across one of their salad recipes, which inspired me to create my own take on their spring salad!! Adjust the ingredients to your liking, and add or omit anything you’d like! The nice thing about salads is that they’re so versatile! I love the zesty combination of grapefruit, beets & goat cheese – party in my mouth!!

Springsalad2 Springsalad3

Ingredients

Pink Grapefruit

kale

Sprouts

Dill

Goat Cheese

heirloom tomatoes

red onion

cooked beets

sliced almonds!

Dresssing

1/4 cup of pink grapefruit juice

1/8 cup of champagne or wine vinegar

1/4 cup of olive oil

tablespoon of dijon mustard

tablespoon of honey

pinch of salt!

 

Did you change up the ingredients?? Let me know how yours turned out!

xo Jilly

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