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Jillian Harris Vegan Pumpkin Spice Latte

16

Sep

2019

Tori Wesszer

Scrumptious Pumpkin Spice Steamer

Hi guys, it’s Tori here, Jillian’s cousin and registered dietitian/blogger from Fraîche Nutrition! Tis the season for EVERYTHING pumpkin so of course we’re jumping on the bandwagon with this cozy Pumpkin Spice Steamer! Honestly, it’s like sipping on a mug of warm pumpkin pie, sooo dreamy, perfectly spiced and not-too-sweet. Oh yes, and we love how easy it is to whip together for those cozy fall days raking leaves or reading a good book on the couch. Now, about this recipe. Clearly it comes together in a pinch with no fancy tools needed. You can add a shot of espresso if you want to make it a latté or you can sub soy milk for the almond milk if you wish. Be sure to use pumpkin purée, NOT pie filling as they are found next to each other in the grocery store but are much different products. Jillian Harris Vegan Pumpkin Spice Latte Jillian Harris Vegan Pumpkin Spice Latte

Scrumptious Pumpkin Spice Steamer

Recipe by From the Kitchen of Jillian Harris

Ingredients

  • 2 cups unsweetened vanilla almond milk

  • 3 tablespoons pumpkin purée

  • 2 tablespoons maple syrup

  • ¼ teaspoon pumpkin pie spice (plus extra for garnish)

  • ¼ cup coconut whip (optional)

Directions

  • In a medium heavy-bottomed saucepan on medium-low heat whisk together the almond milk, pumpkin purée, maple syrup and pumpkin pie spice. Bring to a simmer and remove from the heat.
  • Divide the ‘milk’ into mugs, top each mug with a dollop of coconut whip and a sprinkle of pumpkin pie spice and serve!
 Jillian Harris Vegan Pumpkin Spice Latte In a medium heavy-bottomed saucepan on medium-low heat whisk together the almond milk, pumpkin purée, maple syrup and pumpkin pie spice. Bring to a simmer and remove from the heat. Divide the ‘milk’ into mugs, top each mug with a dollop of coconut whip and a sprinkle of pumpkin pie spice and serve! Jillian Harris Vegan Pumpkin Spice Latte Happy fall loves! Xo Tori

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  1. Morgan says:

    What brand hand pump did she recommend? I can’t remember what she said in her ig story.
    Thank you!

  2. richard schmidt says:

    looks good-and easy enough-how do i make coconut whip???

  3. Maria says:

    Hey this looks delicious ?. I was wondering if you by chance knew how many calories it has in it?

  4. Chrystie says:

    And how do I make coconut whip?

  5. Oh my days this look soo good!

  6. Amanda says:

    I just made this and it is SO delicious!! The only difference is I used regular whipped cream and I had unsweetened original (not vanilla) almond milk so I just added 1/2 tsp vanilla extract and it turned out wonderfully! Thank you 🙂

  7. Kamaldeep says:

    I love pumpkin spiced anything!!

  8. Manuel says:

    Hello has nothing to do with this post but i’d like if you want if i did a post of this pie thank you
    https://www.vegolosi.it/ricette-vegane/crostata-al-pompelmo-con-crema-al-timo-e-ginepro/

  9. Candy says:

    Can I substitute regular cow’s milk….I have tree nut allergies

  10. Ariele says:

    This sounds delicious! Can you break down what’s in your pumpkin pie spice in case we dont have the mix on hand?

  11. meagan says:

    yum! like a warm cup of pumpkin pie

  12. Amanda says:

    Tastes so good!! Just wondering if you have seen it separate before? Mine keeps separating so I just keep a spoon in it and stir before drinking.

  13. Elle says:

    Sounds delicious, can’t wait to try it! Can I substitute sugar for the maple syrup? Or what other sweetener would you suggest?

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