Hi everyone! It’s Tori here (Jillian’s cousin!) from Fraiche Nutrition and I’m sharing a delish recipe with you today! Father’s Day is right around the corner and this pretty pink VEGAN cheesecake is the perfect treat for any Father figure in your life. It’s sweet, delicious, and light enough that you don’t need to feel guilty after eating it.
This vegan cheesecake has zero compromises in the flavour department and is super creamy and rich tasting. Soaked cashews help make this vegan cheesecake silky smooth, and the addition of strawberries gives it the prettiest hue and most delicious fresh flavour. Cashews contain plenty of healthy fats, fibre, and plant-based fibre and are high in minerals like zinc… giving you a perfect excuse to eat a second slice of this cheesecake. Right!?
Ps. If you don’t have time to soak the cashews overnight, you can soak them in boiling water for a half hour instead.
Make sure to let us know if you end up making this for Father’s Day! We would LOVE to hear what you think of it!!