Hi everyone! It’s Tori here (Jillian’s cousin!) from Fraiche Nutrition and I’m sharing a delish recipe with you today! Mother’s Day is right around the corner and this pretty pink VEGAN cheesecake is the perfect treat for any mama you might know. It’s sweet, delicious, and light enough that you don’t need to feel guilty after eating it.
There is likely no job more rewarding, or challenging than being a mom! While you can show you appreciate your mom any day of the year, Mother’s Day is the chance to spoil her rotten… and what better way than to whip up a special treat (that she doesn’t have to make) to show her how much you love her?
This vegan cheesecake has zero compromises in the flavour department and is super creamy and rich tasting. Soaked cashews help make this vegan cheesecake silky smooth, and the addition of strawberries give it the prettiest hue and most delicious fresh flavour. Cashews contain plenty of healthy fats, fiber, and plant-based fiber and are high in minerals like zinc … giving you a perfect excuse to eat a second slice of this cheesecake, right!?
Ps. If you don’t have time to soak the cashews overnight, you can soak them in boiling water for a half hour instead.[amd-zlrecipe-recipe:31]
Make sure to let us know if you end up making this for Mother’s Day! We would LOVE to hear what you think of it!!