Dessert

Strawberry Coconut Vegan Cheesecake


Hi everyone! It’s Tori here (Jillian’s cousin!) from Fraiche Nutrition and I’m sharing a delish recipe with you today! Mother’s Day is right around the corner and this pretty pink VEGAN cheesecake is the perfect treat for any mama you might know. It’s sweet, delicious, and light enough that you don’t need to feel guilty after eating it.

There is likely no job more rewarding, or challenging than being a mom! While you can show you appreciate your mom any day of the year, Mother’s Day is the chance to spoil her rotten… and what better way than to whip up a special treat (that she doesn’t have to make) to show her how much you love her?

This vegan cheesecake has zero compromises in the flavour department and is super creamy and rich tasting. Soaked cashews help make this vegan cheesecake silky smooth, and the addition of strawberries give it the prettiest hue and most delicious fresh flavour. Cashews contain plenty of healthy fats, fiber, and plant-based fiber and are high in minerals like zinc … giving you a perfect excuse to eat a second slice of this cheesecake, right!?

Ps. If you don’t have time to soak the cashews overnight, you can soak them in boiling water for a half hour instead.

Jillian Harris Coconut Strawberry Vegan Cheesecake Jillian Harris Coconut Strawberry Vegan Cheesecake Jillian Harris Coconut Strawberry Vegan Cheesecake [amd-zlrecipe-recipe:31] Jillian Harris Coconut Strawberry Vegan Cheesecake

Make sure to let us know if you end up making this for Mother’s Day! We would LOVE to hear what you think of it!!

xo

Tori


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  1. Sounds delicious, however the instructions say to preheat oven to 350 but nowhere else in the instructions tell you when to put the cheesecake in or for how long.

    1. You will need to bake the crust for 12-15 minutes (or until golden brown) … and you only need enough water to cover the cashews! xo

  2. Recipe says to heat oven to 350, but doesn’t say at which stage to put the cake in or for how long. Can you clarify please?

  3. You indicate that the oven should be preheated but do not give instructions to bake. Is just the crust baked or the whole cheesecake? And for how long?

    1. Hi Jane!! Just the crust! Bake in the oven for 12-15 minutes or until the crust is golden brown! XO

  4. Hello, I’m in the process of making this now, how long does the crust bake for?

    Thanks!
    Kristen

  5. You mentioned heating oven but do. not provide instructions for how long to back the pecan crust? Please advise… thanks much!

  6. I think a step might be missing. Step 1 calls for turning on the oven but there are no further instructions about baking anything. Does the base require any baking time? Thanks.

    1. Yes!! Place the crust in the pre-heated oven for 12-15 minutes or until the crust is golden brown. XO

  7. Hi There,

    I tried the recipe out for Mother’s Day and it was awesome! I just was a bit confused when making it as it mentions pre-heating the oven to 350, but then doesn’t mention the oven again? Are you supposed to bake the crust? Just curious if I missed a step.

    Thanks!

    1. Thank you for pointing that out! It’s been added! You need to place the crust in the pre-heated oven for 12-15 minutes or until the crust is golden brown. XO

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