Hi everyone! It’s Tori (Jilly’s cousin!) here from Fraiche Living! Jilly and I thought there was no better time than SUPER BOWL weekend to share my delicious Beer Bread recipe with you! Super Bowl Sunday might look a little bit different this year, but no need to worry because the best part about it is indulging in all of the yummy food anyhow!
I’ve been making this Beer Bread recipe for years and I think it’s got to be the easiest loaf of bread you’ll ever make! It’s a quick bread that takes less than an hour, and the real kicker is that it only uses one bowl (aka less dishes for you!). Does it really get any better than that?!
Beer bread makes such a great snack warmed up with a little bit of butter and a drizzle of honey. So satisfying! I adore making a fresh loaf of bread but it isn’t always realistic. This is a quick bread, meaning it doesn’t have any yeast and doesn’t require any rising time, making it the perfect recipe for when you don’t have a lot of time!
This bread is still a little bit of a treat, I can’t say I bake with beer often, but it is so so delicious and something I make only a few times a year. Me being me I tried to make it just a tad bit healthier but substituting in some whole wheat flour. This is optional, you can use all-purpose flour if you prefer or any combination of the two as long as it equals a total of 4 cups!
Serve your freshly baked loaf alongside this Hearty Lentil Soup, or this Potato Broccoli Soup!
no amount for eggs, it’s just says to mix them in!?!
Thank you for catching that! We’ve updated the recipe!! xo
What type of beer would you recommend using?
Have you successfully made this bread using Bobs 1:1 flour?
tori can i substitute flax seed and water for the eggs in this recipe?