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A little while back, I posted a recipe for¬†Bircher Museli, which calls for leaving the oats to soak overnight. The recipe was so popular and I ended up eating the museli so many days in a row, that I decided to get creative in the kitchen and came up with new ways to have overnight […]

Food Friday: Overnight Oats

1

by

Jillian Harris

21

Feb

2014

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