Good morning everyone!! Today we have a delish treat to share with you thanks to Tori from Fraiche Nutrition!! I will let her share the recipe for the Vegan Almond Butter Bars with you below but first I wanted to let you in on a little pro tip when it comes to buying baking ingredients for recipes such as these!!
When it comes to oats, flour, shredded coconut, nuts, etc. I love to get my supply at Bulk Barn foods as you can buy as much (or as little) as you like (at a great price!!) and they have an amazing Reusable Container Program and Zero Waste Community!! You can find out how this works, here, or check out their flyer for some great deals! Alright, I’m going to hand this over to Tori now!
Hi everyone!! Tori here!! These not-too-sweet bars are whipped up in a food processor and make the perfect treat … they are also completely vegan! They freeze nicely, making them awesome for last-minute guests or a healthier weekday treat to pop in your work lunch (just wrap them individually). Using mini chocolate chips gives the illusion that there are loaded with chocolate but it’s a case of a little going a long way! We used vegan butter in this recipe but you could easily swap it for coconut oil.