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We’ve all made omelets so you might not need the recipe for this one, but just in case… here’s my recipe for the perfect omelet. Jilly tip: the trick to a good omelet is cooking on low/medium heat. 1. Pour your well-beaten eggs into a preheated pan and do not touch them- just pour them […]

Food Friday: The Perfect Omelet

0

by

Jillian Harris

24

Feb

2012

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