Appies & Snacks

Throwback Thursday: Fresh From The Garden Salsa


With Cinco de Mayo just around the corner, I thought I would repost this fresh, Mexican inspired salsa recipe! This salsa is not only super easy to make, but it tastes AMAZING, and is so much healthier than store-bought salsas.

cLAbLECRL6WVzD3ayG37Ee3Z HQiJjh8OrzgpgmPnNIsMVNVm

Once you make your own salsa you’ll NEVER buy it again, I promise. This is perfect paired with classic Mexican fare, but can also be used to dress up a plain grilled chicken breast or nice piece of fish for an impressive dinner in a pinch! YUMMY!

Ingredients

3 1/2 c. of finely diced tomatoes (I use the seeds)
2 finely diced jalapenos with most of the seeds removed
1/2 of a red onion, finely diced (about 1/2 cup)
3 garlic cloves, crushed
3 tbsp. of olive oil
1 c. fresh cilantro, roughly chopped
juice of 1 lime
salt to taste

Directions

Mix all ingredients together in a bowl one hour before serving. Take care to wash your hands well after dicing the jalapenos or your eyes wont be happy!!

olé olé!
Jilly


Leave a Reply

Binge All the Latest JH Posts
Dessert
Blood Curdling Black Forest Cake
DIY
Last Minute Halloween Costumes From Your Closet
Contributors
What to Do if You Are Experiencing Leaks From a Pelvic Health Physiotherapist!