Vegan Heart Cake Donuts

Directions

• In a large bowl combine 2 ½ cups of the flour, baking powder, salt, 1/3 cup sugar, cinnamon, and nutmeg. Make a well in the center and add the soy milk, melted margarine, and egg or chia egg.
• Mix together with a fork to combine, adding more flour as needed to make a dough that doesn’t stick to your hands but is still soft.
• Cover with plastic wrap and refrigerate for one hour.
• Heat a pot of oil (or a deep fryer) to 370 F (185 C). Combine the remaining ½ c. sugar and 1 Tbsp. cinnamon in a shallow dish.
• Roll the dough out on a floured surface with a rolling pin to ½” thickness, cut into heart shapes and cook in oil on both sides until golden brown. You can re-roll the dough with the scraps once (it will get too tough after the first re-roll).
• Once done, remove the cooked donuts from the oil using a slotted spoon and place them on a plate lined with paper towel or a cooling rack. Lightly roll the donuts in the sugar and cinnamon mixture and serve.