Arrrrriiiiibaaa!!! If you caught yesterday’s blog, you’ll know I’m ALL about Cinco De Mayo!! So far this week I’ve shared the cutest watermelon piñata DIY, and a festive DIY pompom garland!! If you missed either of these, make sure to check them out here! Well, today I’m in the mood for FOOD so I’m sticking to the Mexican theme and sharing my Vegan Taco Boat and Mexican Grilled Corn recipes with you!
Both of these recipes are packed with flavour and they couldn’t be easier to make! Plus, they’re a hit for ALL members of the family! These are the perfect dishes to bring to any party or whip up for an exciting weeknight meal!
Are you ready for this mouth-watering goodness?
There you have it!! I hope you enjoy both of these recipes as much as I do! Stay tuned for my Watermelon Jalapeño Margarita recipe next week as it’s the PERFECT cocktail to serve with both of these dishes!