HOPPY EASTER! I’ve got another VLOG coming at ya!! That’s right, today I’m taking you for a sneak peek inside my home and showing off my Easter tablescape all while sharing 5 of my Easter entertaining tips and how to make your Easter decorating easy, colourful and BEAUTIFUL!
Check out my 5 tips below and don’t forget to check out my vlog at the end of this post for more details!! For those curious about the mint eyelet dress I’m wearing in the video, it’s from Chicwish and it’s perfect for Easter brunch (I’ve linked all of my dresses from Chicwish below) … and I believe it’s also on sale right now!!
Ps. Take a look at the other new spring dresses I linked below, all of these would be great outfit options for hosting!!picked out below that would be great to host in!
Modcloth
Urban Outfitters
Okay, let’s take a look at my tips, shall we?!
Tip #1: Mix & Match Pastels
You don’t have to buy everything new to make a killer tablescape, use what you have! Take a walk around your home and collect everything you find (that makes sense to display on your table!) that is pastel coloured! Such as bowls, plates (my favourite pink plates are from the Cross, they’re an investment but so worth it!), pitchers, candles, and throws (for your chairs!), etc. Don’t be afraid to mix and match items because as long as the colour scheme works, you’re good to go!
Tip #2: Separate Your Florals
Make the most of your Easter bouquet by splitting up the florals and greenery into about 5-6 smaller arrangements, scatter them down the center of your table in bud vases, mason jars and small milk bottles!
Tip #3 Cleanse Your Space
If you want to stick with neutrals with a pop of pastel, remove decor from around your space that might not work with your desired colour palate like bright, vibrant or deep colours!
Tip #4: Fun DIY for the Kids
These Vegan Easter Bunny Pop Tarts are not only delicious but the kids will have fun decorating them while you kick back and sip on your rosé! Yup … this mama was thinking! LOL!
Tip #5 Use Faux Eggs
Rather than wasting a whole bunch of wonderful, precious eggs, use faux eggs that you can use every year for your decor instead!
Thank you so much for checking out my tips! If you loved the vlog, make sure to subscribe to my YouTube page to catch ALL of my videos!! Ps. Check out my Easter shop page for some great additional decor finds!
Ps. Make SURE to follow along with me over on my Instagram page because as a little treat to YOU, Mark & Graham has decided to give away a $500 gift card to ONE lucky winner so keep your eyes peeled over the next couple of weeks as I’ll be releasing details on how to enter on my Instagram page soon!
xo
Jilly
Where is the painting/framed art on the wall beside your table from?
It’s from Minted!! Here’s the link https://rstyle.me/n/c2s9rgzb96 XOXO
Your Easter table is as beautiful as you are. I can’t find the pink plates from Lacrosse that you have can you help?
Jillian, you rock!
LOVED that vlog. Watching you feels so personal and energizing.
Lots of lovely frocks too! I’m flagging that yellow ModCloth dress. Always in the market for a below-the-knee dress.
Really LOVE this post so fun!! I feel like you just gave me the push to finally invest in some pink dishes 🙂
I LOVE the soft grey on your dining room/kitchen walls. Can you please send me the name of it. Thank you!
You can find all of the details on today’s blog https://jillianharris.com/home-tour-series-kitchen-dining-room/ XOXO
Cute – I love Easter and the decor!
Love your Easter table. I would love to purchase the pink dinner plates like you are using from the Cross but they only show 6” plates. Yours looks like at least 9” . Need your help.
I love the dresses and I love your tips! Spring is one of my favourite times of year too. Your bonus tip is probably my favourite though – If your table doesn’t look like this, big deal! Have a great Easter together with your friends and family 🙂
XOXOXO
Love the Easter Bunny Pop Tarts but the link doesn’t work?! Can you help!! Thanks!
Love the Easter Bunny Pop Tarts! Such a cute idea! The link doesn’t work to the recipe, can you help?! Thanks!