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Behind the Scenes of the Fraiche Food Full Hearts Cookbook Tour

Hey everybody! I will keep this post short and sweet because all of the best parts are highlighted in the vlog below. I’ve been (not-so!) patiently waiting for over 6 months to show you the behind the scenes footage from our cookbook tour and I am SO excited to finally share it with you today!! After we launched the cookbook, life (personal and professional!) got super busy, we had the launch of the Jilly Box, then all of a sudden it was Christmas … and then the COVID outbreak happened.

Well, the other day I stumbled upon one of the videos and remembered that I never got around to actually sending the footage to our videographers over at One Peak. So, I gathered all of the clips and sent them off for their team to edit. They were able to turnaround the project fairly quickly (they had LOTS of footage to sort through! LOL!) and they did such an amazing job!! We made sure to document the entire tour and I have to say I am SO happy that we did because as I sit here and watch all of these memories over again it is giving me ALL THE FEELS!

Friache Food Full Hearts Cookbook Tour

First and foremost, I have to give a huge THANK YOU to my beautiful (and hardworking!!) cousin Tori for all of her time and energy that went into this labour of love! I also want to thank Team Jilly for all of their help on this (massive!) project. I seriously couldn’t have done it without Tori, Team Jilly, and all of YOU!! Thank you from the bottom of our hearts!!

If you want to see behind the scenes footage of Tori and I on our cookbook tour make sure to watch the vlog below. I seriously laughed and cried until the very end, I may be biased because it’s our cookbook and all but I feel SO grateful for this once in a lifetime experience.

Jillian Harris Fraiche Food Full Hearts Cookbook TourFriache Food Full Hearts Cookbook

Fraiche Food Full Hearts Cookbook

Lastly, I want to let you know that it is SO special for Tori and I to see how you are incorporating the cookbook into your new “norm” from making Tori’s famous buns to my all-time fave recipe, The Garden Bolognese and everything else in between!

Thank you SO much for bringing our hearts and lives into your homes!! We are SO grateful for all of your love and support!!



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  1. Aww, absolutely loved this! My suitcase looks like that when I come home from visiting Vancouver every summer lol! My husband loves your cookbook, he was sooo impressed when it came, he doesn’t mind me trying new dishes now yay! So happy you guys did this cookbook, it has a special place in my kitchen!

  2. Hi Jill, love that rose coloured blouse you are wearing with the white jeans…so pretty! Where is it from please?

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