Are you ready for the world’s EASIEST (and super tasty) breakfast to make?!
Ingredients & Directions
So easy. Grease the pan, stick a slice of ham in each pocket – crack an egg and add a dash of salt & pepper. Bake at 350 F until the eggs are your desired firmness (so keep an eye on them)! Top with fresh chopped parsley if you wish and TA-DA!!! Breakfast is served….
Honestly, the ratio of effort to deliciousness DEFINITELY make these babies worth it!!
xoxo Jilly
would I be able to freeze these ? and re heat later ?