Hi guys!! It’s Tori, Jilly’s cousin from Fraiche Nutrition! It’s apricot season and we are in the thick of it in Kelowna … and we couldn’t be happier! Apricots are dotting the trees on every corner here and they are SO beautiful … almost too beautiful to eat (we said almost … lol)! This pie is what dreams are made of: perfectly creamy and not too sweet and completely dairy free. You can source out honey-free cookie crumbs if you want to make it completely vegan (or gluten free to make it, well, gluten-free).
This is a perfect dessert for summer entertaining; it’s served chilled AND you can make it ahead! We hope you love it as much as we did!
![Jillian Harris Apricot Cream Pie Recipe](https://i0.wp.com/jillianharris.com/wp-content/uploads/2018/08/ApricotCreamPie-6.jpg?resize=1200%2C1800&ssl=1)
![Jillian Harris Apricot Cream Pie Recipe](https://i0.wp.com/jillianharris.com/wp-content/uploads/2018/08/ApricotCreamPie-16.jpg?resize=1200%2C1800&ssl=1)
![Jillian Harris Apricot Cream Pie Recipe](https://i0.wp.com/jillianharris.com/wp-content/uploads/2018/08/ApricotCreamPie-14.jpg?resize=1200%2C800&ssl=1)
![Jillian Harris Apricot Cream Pie Recipe](https://i0.wp.com/jillianharris.com/wp-content/uploads/2018/08/ApricotCreamPie-22.jpg?resize=1200%2C1800&ssl=1)
![Jillian Harris Apricot Cream Pie Recipe](https://i0.wp.com/jillianharris.com/wp-content/uploads/2018/08/ApricotCreamPie-21.jpg?resize=1200%2C800&ssl=1)
I hope you enjoy!!
xo
Tori
When are you guys coming back on the show or any show??
We’re currently filming a new season of Love It Or List It!!! xoxo
What type of coconut milk do you recommend for this recipe?