Hi guys!! It’s Tori, Jilly’s cousin from Fraiche Nutrition! It’s apricot season and we are in the thick of it in Kelowna … and we couldn’t be happier! Apricots are dotting the trees on every corner here and they are SO beautiful … almost too beautiful to eat (we said almost … lol)! This pie is what dreams are made of: perfectly creamy and not too sweet and completely dairy free. You can source out honey-free cookie crumbs if you want to make it completely vegan (or gluten free to make it, well, gluten-free).
This is a perfect dessert for summer entertaining; it’s served chilled AND you can make it ahead! We hope you love it as much as we did!
I hope you enjoy!!