Skip to main content
Breakfast

My New Revamped Go-To Green Smoothie Recipe!


We’re back in the thick of resolutions season, and if you’re like me, you probably said “no thanks!” because it felt WAY too overwhelming. I’m not interested in setting lofty goals that I will fail a month in. I’d rather be a little kinder to myself and take my goals one day and one week at a time. Today, I’m starting with something small: a few extra veggies in my breakfast smoothie to keep my energy up today. It’s my classic Go-To Green Smoothie recipe with a few updates! Plus, the good news is, the ingredients are items and produce you probably already have in your fridge!

Jillian Harris in her kitchen with her new revamped green smoothie
Jillian Harris's new revamped green smoothie ingredients
Jillian Harris's new revamped green smoothie

What I love most about this new revamped smoothie recipe is that it is a lot thinner than most of my smoothies and easy to drink on the fly! Even though it is packed to the brim with a ton of greens, I don’t find it to tastes too earthy. Not to mention, my parents don’t typically like vegetables or lots of greens in their smoothies, and they have even tried this recipe and loved it.

So, if you’re looking for a new smoothie recipe to test out that your parents and even kids will enjoy, keep on reading!

My Revamped Green Smoothie Recipe!

Recipe by From the Kitchen of Jillian Harris

Ingredients

  • 3/4 cup 3/4 orange juice

  • 3/4 cup 3/4 coconut water

  • 3/4 cup 3/4 plant milk

  • 1 1 banana

  • 2 2 celery stalks

  • 1/3 1/3 cucumber or 1 cup cucumber

  • 1 cup 1 fruit (pineapple, peaches, mango)

  • 3 cups 3 fresh spinach OR 1.5 cups frozen spinach

  • 1 tbsp 1 chia seeds

  • 2 tbsp 2 hemp seeds

Directions

  • Combine all of the ingredients together in a blender and blend until smooth.
  • Pour and enjoy!

Notes

  • Makes approximately 2 servings!

Well, there you have it: my new revamped green smoothie! It’s as simple as that! I hope you enjoy this nutritious smoothie as much as we do and if you try it let me know what your thoughts are in the comments below.

xo

Jilly


Leave a Reply

  1. This is wonderful! I keep chopped up cucumbers in the freezer for smoothies….must buy more to keep on hand for this tasty smoothie. Definitely a keeper recipe!

Binge All the Latest JH Posts
How to Make These Easy Mini Egg Nests For Your Easter Celebration! Post Featured Image
Dessert
How to Make These Easy Mini Egg Nests For Your Easter Celebration!
A Recap of My Week-Long Wellness Liver Detox! Post Featured Image
Life
A Recap of My Week-Long Wellness Liver Detox!
How to Transform Your Space with Easter Decor Post Featured Image
Seasonal
How to Transform Your Space with Easter Decor