When it comes to comfort food, I’m ALL about the savoury dishes and I’ve been so eager to share this recipe with you ever since I shared them on my Instagram stories!! These savoury “sausage” hand pies were inspired by all of the hand pies we were seeing pop up at all of the local Farmer’s Markets around the Okanagan.
The dough tastes EXACTLY like pie dough and the filling is deliciously salty, tangy, savoury, and meaty … without the MEAT!! These hand pies remind us of a tourtiere, a traditional French Canadian meat pie usually made with ground pork!
These little slices of heaven are PERFECT for serving up over the holidays, they make the perfect side dish or indulgent appetizer for Thanksgiving and Christmas dinners! But be warned, these babies are ADDICTING!! We dipped our hand pies in ketchup but they would also taste good served up with a gourmet mustard!
Pro Tip: When you’re purchasing ingredients for the dough and filling, you can find many of them at Bulk Barn!! I love getting my flour, sugar, nutritional yeast, salt, and spices here because it cuts down the cost by buying them bulk AND you can bring your own reusable containers to fill!
There you have it!! I hope you enjoy this recipe as much as we did … aka … I hope you DEVOUR it!! LOL!
Thank you Bulk Barn for sponsoring this post. All comments and opinions are my own.