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A Beginners Guide to Making a Loaf of Sourdough

Food

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Now that you have mastered how to build your sourdough starter, and you’ve (hopefully) made some delicious discard recipes let’s move onto making the actual loaf of SOURDOUGH!!! If your starter has passed the float test, then my friend, that’s your sign that you are READY TO MAKE SOME DAMN BREADDDD!!!  Let’s quickly recap what […]

Step-by-Step Guide to Making Your First Sourdough Loaf for Beginners

8

by

Jillian Harris

23

Jun

2020

Sourdough Discard Crackers

Food

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If you have been following along with my sourdough starter blog and if you have been saving your discard this blog is for you!! So, just for a moment, let’s imagine that your sourdough starter is a baby! The whole idea behind making your own starter is that you only have to feed one “baby” […]

Must Try Sourdough Discard Recipes

2

by

Jillian Harris

17

Jun

2020

Jillian Harris Potato Rosemary Focaccia

Food

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Hey, guys, it’s Tori here from Fraîche Nutrition with a show-stopper rustic focaccia that will make you look like a HERO in the kitchen! This focaccia takes a bit of time to make but it is WELL worth the effort and truly not difficult!The slices of potato and fresh rosemary are nestled into these epic […]

Potato Rosemary Focaccia

3

by

Tori Wesszer

7

Jan

2019

Jillian Harris Christmas Tree Cheesy Bread

Christmas

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Gooood morning loves and merry (almost) Christmas!! Today I have a super fun (and easy!!) recipe for you that’s PERFECT for an appetizer tonight or before your Christmas dinner tomorrow … it’s Christmas Tree Bread!! And how freakin CUTE is it?! It’s funny, a few days ago I actually had this recipe on my mind and […]

Christmas Tree Cheesy Bread

5

by

Jillian Harris

24

Dec

2017

Food

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With all of this cold weather now upon us, nothing beats warm homemade meals. And a meal isn’t a meal without desert…right!? This bourbon infused peach bread pudding is the perfect cherry on top after any meal or is a great desert to bring to dinner parties. Add in the fruit of the season to […]

Peach Bread Pudding with Bourbon Sauce

28

by

Jillian Harris

20

Nov

2015

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