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Jillian Harris Vegan Tourtiere

Food

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For those of you who may not be familiar with a Tourtière, this is a Canadian meat pie dish originating from Quebec which is traditionally served on Christmas eve! Tourtière is typically made with ground pork or beef and spiced with cloves, cinnamon, and allspice. It’s layered into a buttery, flaky pie crust and absolutely divine […]

Mushroom Tourtière

5

by

Jillian Harris

20

Dec

2018

Jillian Harris Mushroom "Meatloaf"

Food

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I think it’s safe to say that almost everybody (well, at least everybody that I know! LOL) grew up eating meatloaf and ketchup! It’s one of those nostalgic meals that brings me back to the good ‘ol days of my childhood! Ever since we moved toward a heavier plant-based focused way of eating, I’ve found […]

Mushroom “Meatloaf” with Balsamic Glaze

28

by

Jillian Harris

7

Dec

2018

Jillian Harris Mushroom and Kale Gnocchi

Food

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Happy Friday everyone!! Some of you may have already received this recipe via my newsletter WEEKS AGO, and if you didn’t that means that you are probably not subscribed to my newsletter or my YouTube page, so make sure to subscribe to both to receive early exclusive access to some of my favourite recipes and posts!! […]

Mushroom & Kale Gnocchi

21

by

Jillian Harris

9

Mar

2018

Jillian Harris Vegan Mushroom Wellington Becel

Food

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Hi loves!! Recently I shared my blog post, 10 Tips from My Plant-Based Family with you and one of the 10 tips was that vegan comfort foods are delicious … which some of you out there are still finding that hard to believe so I’m here today to PROVE it to you!  Today  Tori and I are excited […]

Vegan Mushroom Wellington

17

by

Jillian Harris

5

Mar

2018

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