Hi everyone, Kaitlyn here! I am happy to be back on the blog to share another vegan recipe with you! In case you missed it, last time I showed up on the blog I shared a recipe for Vegan Jackfruit Crab Cakes, and you can find that recipe here. For those of you who are new here, I shared a little bit more about myself in my last recipe contribution so I’ll spare you the details here. If you want to know more, head over to the @JHthebrand Instagram stories today and say hi, as I will be taking over for the day!
A little back story about this recipe; I had already been talking to Mindy about another blog contribution, but we were still deciding on exactly what I would share. I was watching Jillian’s stories one night (as we all do) and she mentioned how much she loves Taco Time. I forwarded her story to Mindy immediately and told her I had a perfect idea. Once it was decided, I started recipe testing a few different ingredients and combinations until it was just right. I now present to you, Vegan Crunch Wraps, starring the Nacho Average Queso Dip from the Fraîche Food, Full Hearts cookbook by Jillian and her cousin Tori of Fraîche Living.
This recipe is the perfect family meal, you can even turn it into an appetizer by slicing it up into triangles. Not to mention, the leftovers are super versatile. You’re ready for nachos, quesadillas, taco bowls, or just straight-up tacos. I can’t wait to see how you make this recipe your own and I look forward to hearing what you all think!
Until next time!