What better way to celebrate St. Paddy’s day than with Vegan Shamrock Coconut Key Lime Tartlets?!☘ I’m a sucker for key lime ANYTHING so when we were brainstorming recipe ideas for St.Patrick’s day, this was obviously the big winner!! Plus, anything in individual servings is adorable!
We decided to make traditional key lime tartlets but with a vegan twist … and put my vintage tartlet pans to some good use!! Alright, grab your coffee and let’s get to it!!
Ps. There is ZERO food colouring in these tartlets, the green colour comes from Matcha powder!!
Wherever you go and whatever you do, may the luck of the Irish be there with you … and don’t forget to bring your Shamrock Coconut Key Lime Tartlets with you …