What better way to celebrate St. Paddy’s day than with Vegan Shamrock Coconut Key Lime Tartlets?!☘ I’m a sucker for key lime ANYTHING so when we were brainstorming recipe ideas for St.Patrick’s day, this was obviously the big winner!! Plus, anything in individual servings is adorable!
We decided to make traditional key lime tartlets but with a vegan twist … and put my vintage tartlet pans to some good use!! Alright, grab your coffee and let’s get to it!!
Ps. There is ZERO food colouring in these tartlets, the green colour comes from Matcha powder!!
Wherever you go and whatever you do, may the luck of the Irish be there with you … and don’t forget to bring your Shamrock Coconut Key Lime Tartlets with you …
Hi Jillian tour beige winter jacket looks amazing. What brand si it.
Just finished making these tarts and they’re delicious! The cashews created a delicious consistency. Looking forward to sharing them with my husband when he gets home from hockey and having a low key Saint Patrick’s Day. Thanks so much for the recipe!
Jill. I need you to come design my kitchen! You do amazing reno’s!!!
These tarts were amazing!!! So flavourful! I made them nutfree with raw soaked sunflower seeds. Everyone loved them! I will definitely make these again. Thanks for sharing!
Woohoo!!! So glad to hear you liked them!! XOXO
Hey, your blog post is amazing, I love your content and website. Keep up the good work. Looking forward for more such amazing work from your side.