I stole/borrowed this recipe from my amazing cousin Tori a while back and decided to revive it, switch it up a little and add some ham! Sooo delish, especially with soup or chili! I know it doesn't exactly follow my super healthy eating track record, BUT I think that everybody's entitled to a little cheat day every now and then ;)
The fantastic thing about these scones is that there is SO much room to be creative, kind of like with my Overnight Oats from last week's Food Friday. You can swap out the cheddar & ham and pretty much throw in anything and everything: chocolate chips, cherries, blueberries, bacon, gruyere, currants, parsley, etc...I also did some research and you can substitute the flour for gluten free flour (King Arthur Gluten Free Flour was recommended). Really, these babies are so versatile that you can't go wrong!