If you’re looking for an eerie treat to serve up at your Halloween party this year, we have you covered. This blood curdling black forest cake is just as creepy as it is delicious! Loaded with canned cherries (and a splash of cherry liqueur!), indulgent chocolate, and topped with spooky marshmallow cobwebs!
This twisted black forest cake will certainly steal the show and your guest’s appetites (in a good way!). I’ve included the full recipe for you below. Don’t forget to use some of your leftover cherry syrup to leave some gruesome “bloody” handprints on your counter to take your Halloween decorating to the next level.
Ps. Make sure to also check out the spooky, yet delicious Black Widow Cocktail to drink along side your cake!!
I hope you enjoy, ghosts and ghouls. If you end up making this tasty treat … make SURE to share photos with me over on my social channels!
This cake looks amazing!!! I just wish there wasn’t two cups of sugar in it!!
Lol. Curling. You mean curdling, right? Love this idea though – use Dandies marshmallows to keep it completely vegan!