If you’re looking for an eerie treat to serve up at your Halloween party this year, we have you covered. This blood curdling black forest cake is just as creepy as it is delicious! Loaded with canned cherries (and a splash of cherry liqueur!), indulgent chocolate, and topped with spooky marshmallow cobwebs! This twisted black forest […]

Hi everyone, Tori here from Fraiche Nutrition!!! With back to school just around the corner, I thought I should start testing out healthy granola bar recipes (these ones are also vegan) that kids love but more importantly that they’re allowed to bring to school. With all of the different food allergies out there these days […]

Hi everyone! For those of you who don’t know me, my name is Erin Ireland. I am a Vancouver food reporter with a special love for plant-based cooking. I’m also the creator of To Die For Fine Foods and ItsToDieFor.ca. With Jilly’s recent switch to becoming “veganish” she’s asked me to contribute monthly vegan recipe posts to […]

Ice cream is my ALL-TIME favourite treat, but the traditional versions are what we would call a ‘sometimes food’ in our house. It is SO easy to make your own healthy creations, which we do at least once a week (regardless of the season!).  The only tools you need are a great blender like the Vitamix (a […]

As promised last week…I am sharing with you my very own recipe for Chocolate Caliente. This creation is PERFECT for the holidays when you’re spending time relaxing with family and friends. It will warm you up from the inside out. It doesn’t get much better than this!!! Pssst…the secret ingredient…Casamigos Tequila!!!  Warning you…this may blow your socks […]

HAPPY NATIONAL CHOCOLATE CHIP DAY to my Americans!! It seemed pretty silly NOT to share a chocolate chip cookie recipe with you today, so I asked my girl Erin Ireland of To Die For Fine Foods (because hello…her baking is TO DIE FOR!!) if she could share a super delicious chocolate chip recipe…and she made a healthy […]