Happy Valentine’s Day everyone! It’s Izabela from The Cake Mama back again to share a super fun and popular DIY: The Hot Chocolate Bomb! Since we’re celebrating love, I figured creating heart-shaped hot chocolate bombs would be the obvious choice! These have been all the rage since last year and I’m going to show you how easy it is to create at home. If you missed my last post, how to decorate sugar cookies, be sure to check it out here!
In this post, I’ll be sharing the vegan version but if you’re not avoiding dairy, you can simply use the dairy counterparts for this recipe. I prefer to use dark Belgian chocolate melting wafers which you can find at most bulk sections or bulk specialty stores. This also offsets the sweetness of the hot chocolate mix (which we also make from scratch!) and whatever else you choose to fill your bombs with.
Here’s what you’ll need for this DIY:
– A heart shaped silicon mold (or any shape!)
– Marshmallows (optional)
– Hot chocolate mix (recipe below!)
Let’s get started!
I hope you enjoyed this DIY tutorial and if you decide to make them don’t forget to tag me on Instagram! Happy hot chocolate bomb making!
Izabela – The Cake Mama