Cocktails

May Long Lemoncello Freezies


Frozen treats are a MUST in this weather…whether you’re poolside, at a bbq or even camping…these little babies will make everyones day and they will be in awe with your Martha Stewart skills!!! With MAY LONG upon us I wanted to post this recipe again for all of you in case you’re going somewhere that requires a little BYOB. They are A LOT easier than they look…you can literally make any cocktail, mocktail, or maybe even some fresh pressed just and pour it into the freeze pouch, freeze and enjoy!!!

Ingredients:

6 freezie pouches
1/2 cup limoncello
1 can sweetened condensed milk
2 cups fresh squeezed lemon juice
1/2 cup water
1 tsp vanilla

Directions:

Mix all of the above ingredients together in a pitcher. Pour into your individual freezer pouches, and freeze!!!! Enjoy on a hot, summer day when you’re looking for something cool and refreshing!

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Have you ever tried making home made frozen treats before???

 

Happy May Long my loves!!!

xo

Jilly

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  1. Fantastic Idea Jillian!! But what I would like to know where to get the Zip-icle pouches?

  2. OMG I love limoncello!! Okay now need to find a sub for the condensed milk, maybe sweetened cashew milk??

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