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Perimenopause and Going Gluten-Free: Finding My Way Back to the Old Jilly


I miss the old Jilly sometimes.

And it makes me sad to think about. The footloose, fancy free version of me who could run on adrenaline, eat whatever she wanted, dream up ten new business ideas before lunch and still roll the windows down and sing at the top of her lungs on the way to dinner with girlfriends. But, I’ve realized over the past few years, that I’ve changed. I’m not that same Jilly anymore.

Somewhere between having babies in my late thirties, building multiple companies, navigating a pandemic, supporting a sick parent and turning 40… my body changed. I changed. Not in a dramatic, rock-bottom kind of way. Just slowly. Like my spark had quietly dimmed and I couldn’t figure out why.

And I didn’t see it coming.

Today I’m sharing what I’ve learned about perimenopause, Hashimoto’s disease, going gluten-free, and the small changes that have helped me feel clearer and calmer again, and how they’ve helped me come back to myself.

Where to even begin…

I Didn’t Feel Like Myself

After I had Annie at 39, something shifted. And I don’t mean in a sentimental “motherhood changed me” kind of way. I mean hormonally. Mentally. Physically.

From about 2022 to 2024, I started to feel like my capacity just… wasn’t there. This is coming from someone who used to have big, hairy, audacious goals. I wanted clothing lines. Furniture lines. Hotels. To build a foundation that changed the world. I genuinely felt like I could do anything.

And then suddenly, I didn’t.

I was foggy. Anxious. Restless. Short tempered. I didn’t feel like the best partner to Justin. I didn’t feel like the most patient mom. I didn’t want those huge goals anymore. I didn’t feel clear headed. I just felt… off.

And when you have motherhood, businesses, properties, a sick parent, all while grappling with the state of the world, and your own expectations piled on top of you, it’s really hard to pinpoint what’s actually wrong.

So what did I do?

I ate more pasta.
I ate more bread.
I drank more wine.
I stopped exercising.
I actually made fun of people who exercised.

And surprise surprise… I felt worse.

The Wake Up Call

One of the big turning points for me was at a retreat with Catherine Roscoe Barr. If I’m being honest, I thought it was going to be woo woo and not for me. I planned on leaving early. But somewhere in that experience, I caught a glimpse of myself and didn’t recognize who I was anymore. I looked puffy. Inflamed. Tired. Not like me. Where was the old Jilly? I felt desperate to get back to who I once was.

Throughout that following year, I met Jenn Pike, did Vanessa Grutman’s detox, ran a DUTCH test, and pushed for a full blood and thyroid panel. And let me just say this for anyone reading… when it comes to healthcare, you often have to advocate hard for yourself. Sometimes you have to pay out of pocket. Sometimes you have to push. That’s just the reality of it.

That’s when I found out I was in early perimenopause and had Hashimoto’s.

And here’s the thing. I’ve always been relatively healthy… I don’t get sick often. I’ve never had major health issues. So to learn that I had an autoimmune thyroid condition on top of entering perimenopause all the while running multiple businesses and raising two kids… it was a lot.

Doctors are incredible and I’m super grateful for mine. But sometimes I feel like they’re there to make sure you’re not dying. And I wasn’t dying, I just wasn’t thriving… And I wanted to feel like myself again. I dive a bit more into this part of my story in this blog, if you want to read more afterwards.

Going Gluten-Free

In February 2025, I stopped eating gluten. If you know me, you know how big of a deal that is for me… if you told me this even three years ago, I would’ve thought it was borderline impossible. I love sourdough. I love pasta. I love bread with butter more than I love most things LOL.

But within a matter of weeks, I noticed a massive difference. Within a couple of months, I dropped two to three pant sizes. And before anyone jumps to conclusions, this lifestyle change was not about being skinny. It was entirely inflammation. You can literally look at photos of me from that time period and see how inflamed my face was compared to now.

Having Hashimoto’s, keeping gluten in my diet clearly was not helping, so it was one of the first big changes I made. Also, just a warning, this next section is definitely TMI but we’re friends over here… so here we go.

I used to go to the bathroom three to four times a day. Every day. It was never solid, like a broken soft serve machine. I thought that was just my normal. I thought that was why I was always so tiny! Once I started progesterone, thyroid medication, and cut gluten, everything regulated. Now I only go once a day. Sometimes twice, which is normal and healthy. It was like my body finally calmed down.

Now, this does not mean everyone should cut out gluten, that’s not what I’m saying. I think in my case, with Hashimoto’s, it made sense. And honestly, gluten-free options have come a long way! Barilla and Catelli both make great gluten-free pasta. I barely notice the difference. There are amazing gluten-free sourdoughs now, and local bakeries are doing it so well. I’ll sometimes grab a loaf from Two Donkeys and it’s incredible!

If I’m craving toast, I load it up with tomato, basil, cheese, fresh cracked pepper. You don’t even think about the bread at that point. For my carb sources, I lean on rice and potatoes, and I go heavy on the protein. If the kids are having regular cookies, I’ll have an Unreal bar and call it a day. Simple shifts like that.

It’s not perfect. It’s just realistic.

What’s Actually Helping Me

This is my personal experience. I’m not a healthcare professional, so please lean on yours, but here’s what’s been supporting me.

Protein First Thing

If I start my day with coffee, I feel anxious almost immediately. So now I try to start with a ginger shot and protein. Sometimes it’s a protein drink. Sometimes it’s hard boiled eggs I prepped ahead of time. Sometimes it’s the kids’ leftover turkey sausage… it’s not glamorous but I make it work.

When I get around 25 to 30 grams of protein in the morning, my mental clarity is dramatically better for the rest of the day. This is a non-negotiable part of my routine.

Jillian's cottage cheese tomato sauce breakfast
Jillian sitting on kitchen counter drinking a green juice
Water and Electrolytes

I never used to, but I drink so much water now. No matter where I go, my water bottle is not far away LOL. I add electrolytes, greens powders and other supplements, because they help sustain my hydration and energy. Again… this is just what works for me!

Supplements and Medication

In the morning I take my thyroid medication and a multivitamin. I’ve been taking Happy Mammoth Hormone Harmony for about two years now. I pay for it myself, this is not sponsored. My functional practitioner supports me staying on it, but please contact your healthcare provider before starting any new supplements or vitamins!

health and wellness friday lineup

At night, I have my biggest vitamin “cocktail”, which is progesterone, Nutrafol, magnesium glycinate, and omegas. If I’m especially anxious, I’ll take a gentle sleep aid, not every night, just when I need it.

Do I still bounce between Leo’s bed, Annie’s bed, and have our animals waking me up most nights? Yes. Am I the queen of perfect sleep? Absolutely not. But I’m trying my best okay?!

More on our nighttime routine here!

Moving My Body

I work out twice a week. That’s it! A personal training session with my trainer Jenn and my favourite power fusion class. The rest of the time I’m honestly just… moving. Cleaning. Cooking. Organizing. Putzing. I’m a busy bee and that’s just my nature! I’m not chasing perfection, I’m just doing what I can.

Yoga mat, water bottle, yoga blocks and greenhouse ginger shot

If You’re in Your 40s and Feeling Out of Control

You are not crazy.

You are not a failure.

Perimenopause is real. Thyroid disease is incredibly common in women (this could also be an ENTIRE blog in itself). Add in motherhood, entrepreneurship, and the world we’re living in… and it’s a lot.

Even after all of these lifestyle shifts and changes, do I feel exactly like the old Jilly who was footloose and fancy free, rolling the windows down and singing at the top of her lungs on the way to a party?

No.

And I miss her sometimes.

But I do feel clearer than I did from 2022 to 2024. I feel more patient. I feel happier. I feel like I understand my body more. I still have emotional roller coaster days. I still worry about the future. I still have days where I’m short tempered.

But I’m not inflamed. My brain isn’t as foggy. I feel HEALTHY again… and that feels like progress.

Jillian and daughter Annie walking on the beach
Jillian, daughter Annie and son Leo skiing at Big White

If you’re in this season of life too, I see you. Tell me how you’re feeling. What’s working for you? What have you tried? I intentionally didn’t link any products or brands in this blog, but if you have any questions about specific products I love, please leave a comment and I’ll share it with you!

You’re not alone in this… and sometimes just knowing that makes all the difference.

xo

Jilly


Leave a Reply to Alison JacksonCancel reply

  1. Thank you for sharing this ♥️ While I am not yet near perimenopause, I appreciate reading your experience so that I can be better prepared. You have such a big heart and I am so happy for you. Wishing you great health and continued prosperity!

  2. Loved this blog post Jillian. I have been experiencing similar feelings/symptoms (mid 40s here). This was really relatable and helpful ♥️

  3. It’s like you’re describing me. I’m turning 45 this year. My doctor just recently told me that my latest annual bloodwork is showing a low thyroid – so I’m going to get further tests. All of your explanations sound like things I’ve experienced. I’ll be coming back to read this again once I find out more! Thank you for sharing!

  4. Thanks Jilly for sharing your journey. I have Grave’s disease, the opposite to your Hashimoto’s. I’ve had it for years and now with peri, it’s a nightmare! I’m slowly getting back on track. I am also eating more protein and trying to exercise with weights. Taking one day at a time.
    And I too had children in my late 30s, I think ours are similar in ages (my son will be 10 in June and my daughter is seven).
    Keep the blogs coming, I enjoy reading them.
    Hugs,
    Laura, Canadian living in Australia

  5. Two years ago – at 34 I stopped eating gluten after I went to the ER because of tingling and numbness on my left side of my body.
    A friend told me gluten is not good when there are thyroid issues. I stopped eating gluten all together and within 2 weeks my anxiety was gone. I also lost some weight and felt a million times better.
    I would never go back to eating gluten. Everything you wrote is real!

  6. Thank you for sharing your journey xo
    I too have taken on my own new chapter of health to feel better in this stage of my life as a 46 year old woman. I feel more confident and healthier by taking small steps to make myself feel better about this stage of life it’s not perfect but it’s in a more positive place 🤍

  7. From a 38 year old mom of two who had thyroid cancer and no longer has a thyroid, I hear all of this. Constantly changing my dose of medication is a struggle.
    This is encouraging to go gluten free as I am always puffy and inflamed!

  8. Such a good post! Thank you for sharing your story as I can relate! It’s crazy what hormones can do to us!!! I’d love to hear what supplements you’re taking!

  9. Jillian, same here! Hashimoto detected when I was 41, 2 kids in 2 years between 37-38 and perimenopause right after birth-postpartum, has been a lot to take in sometimes, but I’m also in the way of being more healthy again. Work out helped, walking 20 minutes also and stretching. Taking vitamins/supplements as well but haven’t gone gluten free 100%, this blog post encourages me to move forward this step.

    Thanks for sharing your experience!

    Best,
    Mariana

    🇦🇷 living in 🇨🇴

  10. I have hashimotos too and it’s the real deal. Thank you for talking about this! I’m also in full menopause. Talk about double whammy! I just turned 45 and my life is a disaster. I’m going to try to go gluten free again. Get rid of this puffy face and all the wonderful hashimotos/menopause symptoms
    Xo

  11. What products do you love for this season of life, I also went into early perimenopause and now menopause, I’m a few years older than you ❤️

  12. Thank you for the honesty and sharing ! It’s where I am at , and having a hard time getting out of it . Please share your products . xx

  13. I feel you. I’ve been dealing with hypothyroidism in my 20s and the Hashimotos since my 30s after if flares after a traumatic birth and difficult post partum. That shift to knowledge of an autoimmune life and what it entails is an overwhelming rabbit hole and constant effort for balance. Now entering 40 I feel super off again and also deeply feel it’s an early perimenopause thing being exacerbated by Hashimotos. It’s so hard to find practitioners confident in BOTH these areas. It seems in Ontario a naturopath dives all in on hormones OR autoimmunity and seldom how they both interact with one another. I feel lost and like I don’t know myself again. Exactly like I did when prior to the Hashimotos diagnosis. Been gluten free for 7 years. I would love to hear about your experience with any other therapies, lifestyle changes, detoxes, routines you’ve found that have been helpful for you in this journey

  14. Thank you so much for posting this! I too have Hashimoto’s and I appreciate you sharing your story. I’m happy you’re finding your way back to the old Jilly! I would love to know what products (gluten free too) you use and have found helpful along the way. Take care and all the best to you! 💕

  15. Thank you for sharing, thanks to you I feeling more and more it is my case… I turned 40 this year and I feel just tired all the time, this foggy, I can’t do my best at work, I thought it was maybe motherhood and the nights with my daughter, but sometimes I just want to cry out of no reason…

  16. Thank your for sharing. I was diagnosed with Hashi’s in 2019. And having just turned 50 the hormone situation is no joke. I have also gone gluten free, I am working towards dairy free too. Thanks for sharing – I don’t think our medical community understands the range of symptoms associated with Hashi’s and I think it’s very individual, so community means everything. I look forward to hearing more about your journey. You are certainly not alone Jillian. ❤️🤗

  17. Thank you for sharing your journey, you are always such a model of authenticity and vulnerability. I was diagnosed with Hashi’s in 2019, and having just turned 50 – the hormone situation is no joke. I have found the medical community doesn’t understand the range of symptoms that come with Hashi’s so that is tough, it also seems like a very individual journey. I have gone gluten free, I am now trying dairy free which is a bummer. I just wanted to thank you and say that I look forward to hearing more about your experience with all of this. And on another note, I feel like part of the journey of life is grieving the past versions of ourselves as we evolve into the new. You’re a gem and tough as nails. Wylie xxx

  18. Ahh that’s so good to hear thanks so much for sharing I’m about to turn 42 and I feel inflamed too … I don’t eat a lot gluten just sometimes at restaurant or in and there for special dinner on weekends but I do love my wine during weekend … I’ve been feeling anxious too I’ll try to cut the coffee first thing in the morning and I was wondering wich one aid sleep do you take when need it ! Thanks again Jill I have been fallowing you for 5-6 years and love all the work you do and love how human you are !!
    I wish you and your family all the best

    Iza

  19. I went through Menopause 12 years ago and soon after that I had the Hashimoto’s diagnosis. The brain fog was real. I couldn’t do the job I had been doing for almost 30 years. I visited a functional doctor who worked with me for supplements to help my gut health and regularly ran blood work to see if any adjustments were needed. Much of the bloodwork was out of pocket since insurance didn’t feel it was necessary. I too went gluten free, dairy free and soy free. A few years ago my doctor told me the Hashimotos was not visible in my bloodwork and has been weaning me off of the NP thyroid. I’ve gotten lazy on the gluten free and reading your blog is such a huge reminder of how much better my body was gluten free, inflammation free. Thank you!

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