Hi guys, it’s Tori here, Jillian’s cousin and registered dietitian/blogger from Fraîche Nutrition! Tis the season for EVERYTHING pumpkin so of course we’re jumping on the bandwagon with this cozy Pumpkin Spice Steamer!
Honestly, it’s like sipping on a mug of warm pumpkin pie, sooo dreamy, perfectly spiced and not-too-sweet. Oh yes, and we love how easy it is to whip together for those cozy fall days raking leaves or reading a good book on the couch.
Now, about this recipe. Clearly it comes together in a pinch with no fancy tools needed. You can add a shot of espresso if you want to make it a latté or you can sub soy milk for the almond milk if you wish. Be sure to use pumpkin purée, NOT pie filling as they are found next to each other in the grocery store but are much different products.
Scrumptious Pumpkin Spice Steamer
Ingredients
2 cups 2 unsweetened vanilla almond milk
3 tablespoons 3 pumpkin purée
2 tablespoons 2 maple syrup
¼ teaspoon pumpkin pie spice (plus extra for garnish)
¼ cup coconut whip (optional)
Directions
- In a medium heavy-bottomed saucepan on medium-low heat whisk together the almond milk, pumpkin purée, maple syrup and pumpkin pie spice. Bring to a simmer and remove from the heat.
- Divide the ‘milk’ into mugs, top each mug with a dollop of coconut whip and a sprinkle of pumpkin pie spice and serve!
In a medium heavy-bottomed saucepan on medium-low heat whisk together the almond milk, pumpkin purée, maple syrup and pumpkin pie spice. Bring to a simmer and remove from the heat.
Divide the ‘milk’ into mugs, top each mug with a dollop of coconut whip and a sprinkle of pumpkin pie spice and serve!
Happy fall loves!
Xo
Tori
What brand hand pump did she recommend? I can’t remember what she said in her ig story.
Thank you!
I use the Avent hand pump but have also been using the Haaka and it’s AMAZING!!! xo
looks good-and easy enough-how do i make coconut whip???
Hey this looks delicious ?. I was wondering if you by chance knew how many calories it has in it?
And how do I make coconut whip?
Oh my days this look soo good!
I just made this and it is SO delicious!! The only difference is I used regular whipped cream and I had unsweetened original (not vanilla) almond milk so I just added 1/2 tsp vanilla extract and it turned out wonderfully! Thank you 🙂
I love pumpkin spiced anything!!
Hello has nothing to do with this post but i’d like if you want if i did a post of this pie thank you
https://www.vegolosi.it/ricette-vegane/crostata-al-pompelmo-con-crema-al-timo-e-ginepro/
Can I substitute regular cow’s milk….I have tree nut allergies
Yes, of course!! XO
This sounds delicious! Can you break down what’s in your pumpkin pie spice in case we dont have the mix on hand?
yum! like a warm cup of pumpkin pie
Tastes so good!! Just wondering if you have seen it separate before? Mine keeps separating so I just keep a spoon in it and stir before drinking.
Sounds delicious, can’t wait to try it! Can I substitute sugar for the maple syrup? Or what other sweetener would you suggest?