Banana Coconut Latte with Whipped Coffee
Ingredients
- Banana Coconut Puree:
1 can 1 full fat high-quality coconut milk (400ml)
1 medium 1 ripe banana
2 1/2 tbsp 2 1/2 white sugar
1 cup 1 soy milk or non-dairy milk of choice
- Whipped Coffee:
4 tbsp 4 Instant Coffee mix – DO NOT use regular coffee grounds
4 tbsp 4 of Boiling Water
4 tbsp 4 of sugar
You can make any amount you like as long as you have equal parts!
Directions
- Make Banana Coconut Puree:
- In a high-speed blender, add whole can of coconut milk, banana and sugar. Blend on high for 3 minutes or until completely smooth and creamy. Ensure the fat from the coconut milk hasnât separated from the rest of the mixture. Transfer to airtight jar or container and refrigerate until ready to use (prepare in advance up to 3 days).
- Hot Latte:
- Add 5 tablespoons of banana-coconut puree Add 1 Cup oat milk and whisk to combine. Heat over medium-low heat until warmed through, and then transfer to high speed blender and blend on high for 3-4 minutes until frothy. Pour into a tall mug, reserving the foam until the very end. Top with whipped coffee and enjoy!
- Iced Coffee:
- In a small bowl, add 5 tablespoons of banana-coconut puree and 1 Cup oat milk, whisk to combine. Pour into a tall glass, add 3-4 ice cubes and top with whipped coffee and enjoy!
- Whipped Coffee:
- Mix all ingredients with a hand mixer or a stand mixer on high speed until light and fluffy – approx. 8 minutes. Place on top of Banana Coconut milk mixture!
Hello!
This looks AMAZING! Any idea on how long the whipped coffee lasts?? Can I make a double/triple batch to last for a few days? Wondering if it would separate and need to be whipped again?
It should last about 1-2 days in the fridge! Or another suggestion is you could freeze it in an ice cube tray. I hope you enjoy it xoxo
Looks delish!! Can you link those gorgeous cups please?? đ€
They were from the Cross but it looks like they are all sold out! xo
Hi Jillian,
It’s Luiza from Brazil… I am in love for all the recipes! Banana Coconut Latte with Whipped Coffe is my next recipe, definitely.
Xoxo.. I love you.
What kind of Instant coffee do you like to use for this? This sounds so good that I want to make sure to buy one that tastes good! Looking forward to trying this recipe out!
I made this after waking up at 530 in the morning unable to sleep. This caused me to put the coconut milk, banana, sugar AND milk in the blender. Oops. But I kept going and made the whipped coffee and just mixed it all together and it was still delicious
This was delicious but a little sweet for me, would it still whip okay if you used less sugar? Or should it be equal parts?
Very easy to make! Definitely a âmake ahead to enjoy Saturday morningâ kind of thing. I made the chilled version. Personally I ended up mixing the whipped coffee and banana coconut mixture together because I wanted to have all the flavours at once. They stayed almost too separate which looks nice, but doesnât work for flavour mixing! Again the whipped coffee looks good, but next time I likely will just pour the coffee mixture over the banana mixture as is without the whipping! A great girls brunch drink!!! Or aâpretending I am in Hawaii during quarantine on my deck in my pjsâ drink.
In the banana coconut purĂ©e, it asks for non dairy milk but you donât list it in the recipe. Do we add it into the purĂ©e? Or is that for the iced coffee?
It’s for the iced coffee! xo
I apparently canât read instructions and ended up adding the 1 cup of soy to my banana mixture in the blender…it was still delicious with the whipped coffee on top but look forward to trying this the correct way!
Omg yum! How long can you store the coconut purée for? Fridge or freezer? Thanks heaps!
I would suggest storing it in the fridge as opposed to the freezer and no longer than a week! xo
I donât think the soy milk should be in the banana coconut mix. It looked like that was part of the foam mix so I combined it all and ruined the latte đ
The soy milk is apart of the banana coconut puree, but not apart of the coffee whip! xo
Is there anyway to make this without the banana? I know itâs an odd question but Iâm allergic to bananas đ
You can definitely give it a try. We haven’t made it without bananas before! Good luck!