It’s CANADA DAY long weekend and what better way to celebrate Canada than Maple Whiskey Walnut Nice Cream?! This recipe is vegan, 100% delicious and oh so Canadian! Mackenzie trialed this recipe during our last photo shoot as none of us had ever made vegan ice cream from coconut milk before! We were excited to see if it would work and boy oh boy, DID IT EVER!!!
This ice cream is the perfect treat for adult pool parties this summer, or, feel free to leave out the whiskey for a healthier alternative to ice cream for the kiddos!!
Okay, let’s take a look at the recipe … and just be careful not to drool!!
If you decide to give this recipe a try this weekend, make sure to share your photos and feedback with me over on my social channels! I can’t wait to hear what you think of this tasty little treat!!