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Vegan BLT

If I had to name one sandwich I miss the most it would have to be a BLT. Bacon … lettuce and tomato. This used to be one of my favourite lunchtime staples and ever since I made the transition to a more plant-based diet I’ve struggled to create the perfect vegan BLT. Well … guess what, ladies and gents?! I FRICKIN MADE IT!!! I actually whipped this up a few years ago during one of our massive photoshoots at the house, I got the girls to taste test and it’s still one of our all-time favourites!! So, today I wanted to share it with you so you could recreate it and give it a try for yourself!! I find that in order to make a kick-ass BLT you just HAVE to use white bread … I’m not against using brown or rye bread, I just think that white bread tastes best because it seems more indulgent! Jillian Harris Vegan BLT Jillian Harris Vegan BLTJillian Harris Vegan BLT Jillian Harris Vegan BLT photo credit

Vegan BLT

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Recipe by From the Kitchen of Jillian Harris


  • White Bread

  • Vegan Mayo

  • Vegan Bacon

  • Lettuce

  • Sliced tomato

  • Salt and pepper

  • Pickles (optional side)

  • Olives (optional side)

  • Chips (optional side)


  • Toast your bread. Add a generous amount of vegan mayo to toasted bread.
  • Add sliced tomatoes and lettuce to your sandwich. Top with cooked vegan bacon. I fry mine in a pan until crispy! Add salt and pepper to taste. Serve with a side of pickles, olives, and chips!
This recipe can’t be any simpler … it’s exactly like a typical BLT but you just replace the mayo with vegan mayo, I used Hellman’s Vegan Dressing on this one and subbed the bacon for vegan bacon!! I used vegan bacon from The Very Good Butchers and it was soooooo good!!! I also like to serve up my BLT with a pickle and/or olives on the side and of course, some chips!!! Hey, I never said this was a healthy meal … I just said it was vegan!! LOL!!!! Ps. I have a full blog post dedicated to my favourite bacon alternatives that you can find here and my most recent discovery, The Edgy Veg’s rice paper bacon recipe here!
Enjoy!! xo Jilly

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  1. Are you going to add the mexican street corn salad with vegan cheese and the refried beans roll ups you shared on Insta-stories the other day? They looked amazing!! Thanks!

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